McGill Food and Dining Services

27 Oct, 2012

Every day, hundreds of students use one of over 20 dining hall locations on campus, from Royal Victoria College and the Education cafeteria, to Bishop Mountain Dining Hall and Redpath cafeteria. The locations, managed by McGill Food and Dining Services, provided students with a wealthy selection of foods from Sushi to Pizza. However, many of us simply pick up our food and leave, without giving a thought as to how our food arrived in our hands. The Bull & Bear headed down to the Royal Victoria College Cafeteria (RVC) to meet the chefs and capture the full story.

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